
A celebration of the finest Chinese cuisine - Malaya Business Insight
The finest of Chinese cuisine is laid out in an elegant flower-themed setting for guests at Okada Manila’s Yu Lei restaurant. With “Beyond Flavors, A Feast for the Soul,” Chef Mikiya Imagawa presents a gustatory feast that is to be celebrated with each bite. Elegance as well as taste are combined in exquisitely crafted dishes that are as pleasing to the eye as they are to the palate.